Step-by-Step Guide to Make Quick Dry-Fried Crispy Beef

Dry-Fried Crispy Beef.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry-fried crispy beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Dry-Fried Crispy Beef is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry-Fried Crispy Beef:

1. {Take 1 lb of Rump Steak.
2. {Get 4 oz of Carrot.
3. {Get 1 of Chinese Celery.
4. {Prepare 4 tsp of Chinese yellow wine.
5. {Prepare 1 tbsp of sugar.
6. {Take 1 tbsp of Spring onion, chopped.
7. {Take 1 tsp of fresh root ginger, chopped.
8. {Make ready 1/2 tsp of Sichuan peppercorn powder.
9. {Prepare 4 tbsp of peanut oil.
10. {Make ready of Seasoning.
11. {Prepare 2 tsp of Chili bean paste.
12. {Make ready 1 tbsp of Hoisin sauce.
13. {Get 2 tsp of Garlic, chopped.
14. {Prepare 2 tsp of Spring onion, chopped.
15. {Get 1 tsp of sesame seed oil.
16. {Take 1 tsp of salt.

Instructions to make Dry-Fried Crispy Beef:

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
2. Heat the pan until it is very hot and add the oil..
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
4. Continue stirring until the beef shreds are 'bouncing' in the pan..
5. Thoroughly mix together the seasonings and add them to the beef..
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
8. Stir and serve..

So that's going to wrap this up for this special food dry-fried crispy beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!