Step-by-Step Guide to Prepare Quick “Crispy Tonkatsu” Deep fried pork Japanese style

“Crispy Tonkatsu” Deep fried pork Japanese style.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. {Get 600 g of Pork loin or fillet.
2. {Take 1/4 of Shredded cabbage.
3. {Take 1 of Lemon.
4. {Prepare of （Batter）.
5. {Make ready of ①150g Flour.
6. {Make ready of ②2 Eggs.
7. {Make ready of ③250g Breadcrumbs.

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
3. Seasoning with salt and pepper all over the pork..
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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