Step-by-Step Guide to Prepare Speedy Garlicy Brussels Sprouts and Carrots with Crispy Bacon

Garlicy Brussels Sprouts and Carrots with Crispy Bacon.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. {Get 8 ounces of fresh brussels sprouts.
2. {Prepare 8 ounces of carrots.
3. {Make ready 4 slices of bacon.
4. {Prepare 3 teaspoon of butter.
5. {Get 4 cloves of garlic, finely chopped.
6. {Take 1/4 teaspoon of fennel seed.
7. {Take 2 ounces of chicken stock.
8. {Get 1/4 teaspoon of salt.
9. {Make ready To taste of ground black pepper.
10. {Take 3-4 tablespoons of brown sugar.

Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts..
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).

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