Steps to Make Super Quick Homemade Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Crispy Crunchy Mizuna and Fried Glass Noodle Salad.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy crunchy mizuna and fried glass noodle salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

  1. {Prepare 1/2 bunch of Mizuna greens.
  2. {Get 30 of noodles Cellophane noodles.
  3. {Make ready 1/2 of Chicken breast.
  4. {Prepare 1 tbsp of Cooking sake.
  5. {Get 1 of Ground sesame seeds.
  6. {Prepare 1 of Ponzu with yuzu.
  7. {Prepare 1 dash of Ra-yu.

Steps to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

  1. Wash the mizuna very well, and cut into 2cm long pieces..
  2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds..
  3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
  4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
  5. Top with the chicken and sesame seeds..
  6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..

So that is going to wrap this up with this special food crispy crunchy mizuna and fried glass noodle salad recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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