Easiest Way to Prepare Super Quick Homemade Dakgangjeong (Sweet Crispy Chicken)

Dakgangjeong (Sweet Crispy Chicken).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. {Make ready 500 gr of boneless chicken meat.
2. {Get 125 ml of milk.
3. {Prepare 1/4 tsp of salt.
4. {Take to taste of white pepper powder.
5. {Get 1/2 tsp of minced garlic.
6. {Take 1/2 tsp of minced ginger.
7. {Prepare 50 gr of potato starch or cornstarch.
8. {Make ready 500 ml of vegetable oil for frying.
9. {Take of For the sauce:.
10. {Prepare 1 tbsp of soy sauce.
11. {Prepare 3 tbsp of mirin.
12. {Prepare 2 tbsp of rice vinegar or apple cider vinegar.
13. {Prepare 1 tbsp of Gochujang (Korean red chili pepper).
14. {Take 3 tbsp of honey.
15. {Make ready 2 tsp of sesame oil.
16. {Make ready 2 tbsp of brown sugar.
17. {Get 1 tsp of minced garlic.
18. {Take 1 tsp of minced ginger.
19. {Prepare to taste of white pepper powder.
20. {Take 1-2 tbsp of toasted sesame.

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
7. Enjoy! 😊.

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