How to Make Quick Buffalo Cauliflower Salad
Buffalo Cauliflower Salad.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, buffalo cauliflower salad. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Buffalo Cauliflower Salad is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Buffalo Cauliflower Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook buffalo cauliflower salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Cauliflower Salad:
- {Get 1/4 cup of Buffalo Sauce.
- {Make ready 2 Heads of Cauliflower.
- {Take 1 lb of Spring Mix Greens.
- {Make ready 12 ounces of Super Sweet Corn.
- {Prepare 1 of Red Onion, Sliced.
- {Get 16 ounces of Blue Cheese Crumbles.
- {Make ready 1 Bag of Crispy Jalapeño Chips to Garnish (Optional).
Instructions to make Buffalo Cauliflower Salad:
- Start by cutting Cauliflower into small florets.
- In a large mixing bowl, lightly drizzle Buffalo Sauce over Cauliflower. Gently toss until all the Cauliflower is covered. Use more or less Buffalo Sauce to ensure an even coat while being careful not to oversaturate. Once done, set it to the side..
- In a separate mixing bowl; combine Spring Mix, corn and the sliced onions. Mix well..
- Add the Cauliflower and Blue Cheese Crumbles into the Spring Mix and lightly toss..
- Transfer the Salad into your serving container of choice and finish by garnishing the top with the Crispy Jalapeño Chips..
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So that is going to wrap it up for this exceptional food buffalo cauliflower salad recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!