Simple Way to Make Favorite Leftover Christmas Thai spicy salad 🥗

Leftover Christmas Thai spicy salad 🥗.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover christmas thai spicy salad 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Christmas Thai spicy salad 🥗 is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Leftover Christmas Thai spicy salad 🥗 is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:

1. {Prepare of Any leftover Christmas meats.
2. {Get 1 pack of konjac noodles.
3. {Prepare of Some leftover salad or iceberg salad, shredded.
4. {Make ready 2 tbsp of Thai chilli jam (see recipe).
5. {Prepare 2 tbsp of fishsauce.
6. {Make ready 1 tbsp of brown sugar.
7. {Prepare 1 of lime juice.
8. {Get 1 handful of coriander.
9. {Prepare of Some crispy shallots for garnish.
10. {Take of Some dry chilli flakes for an extra kick.

Instructions to make Leftover Christmas Thai spicy salad 🥗:

1. Heat up noodles in microwave for 1min or drain pass hot water..
2. Portion and shredded your leftover meat and your leftover salad..
3. Add noodles, leftover meats, salad and sauces in. Mix well..
   
4. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve..
   

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