Simple Way to Prepare Award-winning Fried cornbread with corn and bacon

Fried cornbread with corn and bacon.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cornbread with corn and bacon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried cornbread with corn and bacon is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fried cornbread with corn and bacon is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried cornbread with corn and bacon:

1. {Take of cornbread.
2. {Make ready 1/2 cup of fried crispy chopped bacon.
3. {Make ready 1 cup of yellow corn meal.
4. {Make ready 2 large of eggs.
5. {Take 1 tsp of salt.
6. {Prepare 1 cup of sr flour.
7. {Prepare 2 tbsp of sunflower oil.
8. {Prepare 2 oz of whole kernel corn.
9. {Make ready 1 tbsp of baking powder.
10. {Get 1 tsp of baking soda.
11. {Get of oil to fry.
12. {Make ready 1/4 cup of sunflower oil.
13. {Take 12 oz of can of evaporated milk.

Steps to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together.
2. Let the mixture rise about 10 minutes.
3. Get pan hot with oil spoon into pan and fry.
4. When the edges curl up turn and finish cooking.
5. Repeat till no more batter just dont over crowd pan.

So that is going to wrap it up for this special food fried cornbread with corn and bacon recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!