Step-by-Step Guide to Prepare Homemade Sticky and Sweet Crispy Beef - WOW

Sticky and Sweet Crispy Beef - WOW.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky and sweet crispy beef - wow. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Sticky and Sweet Crispy Beef - WOW is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:

1. {Make ready 350 Gr of Sirloin Steak - cut into Strips.
2. {Take 1/2 cup of Potato flour or can use Corn flour (not as good).
3. {Get 1/2 of onion - finely chopped.
4. {Prepare 1 of large Clove Garlic.
5. {Make ready of few slices of fresh Ginger - I use about 5-6 thin slices.
6. {Take 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
7. {Get of For the Sauce:-.
8. {Get 1/2 Cup of Honey.
9. {Take 2 Tbls of Light Soy.
10. {Get 3 Tbls of Water (more or less depending HOW sticky you want).
11. {Take 2 Tsp of Hoisin Sauce.
12. {Make ready 1 Tsp of Rice Vinegar.
13. {Prepare 2 Tsp of Sesame Seed oil.
14. {Take 2 Tsp of shaoxing cooking wine (Optional).
15. {Prepare 3 Tsp of Corn Flour - mixed into Paste.

Instructions to make Sticky and Sweet Crispy Beef - WOW:

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
7. Serve immediately and HOT :).

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