Recipe of Award-winning Mac And Cheese Soup With Chicken And Bacon

Mac And Cheese Soup With Chicken And Bacon.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mac and cheese soup with chicken and bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:

1. {Take 3 cup of Shredded cooked chicken.
2. {Take 6 slice of Bacon, cooked crispy and crumbled.
3. {Take 1 lb of Uncooked elbow macaroni.
4. {Take 3 tbsp of Butter.
5. {Prepare 3 tbsp of All purpose flour.
6. {Make ready 1 pints of Half and half.
7. {Make ready 1 can of 14 oz chicken broth.
8. {Make ready 1 can of 10.75 oz condensed cheese soup.
9. {Get 1 tsp of Each, ground mustard, garlic powder, onion powder.
10. {Get 2 cup of Shredded sharp cheddar cheese.

Instructions to make Mac And Cheese Soup With Chicken And Bacon:

1. Cook macaroni according to package directions..
2. Drain well and set aside..
3. In large pot, melt butter..
4. Add flour and whisk to combine..
5. Cook for 2-3min..
6. Slowly add the half and half and broth, whisking constantly..
7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
8. Bring to a boil, then reduce to a simmer..
9. Once thickened, whisk in the cheddar cheese and stir until completely melted..
10. Add the cooked chicken, bacon and macaroni..
11. Stir until combined and heated through..
12. If it gets too thick, you may need to add more half and half or broth..

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