Simple Way to Prepare Perfect Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms).

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):

1. {Get of packets Enoki mushrooms.
2. {Take of Mirin.
3. {Prepare of to 40 ml Soy sauce.
4. {Prepare of Dashi stock granules.
5. {Prepare of Water.

Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):

1. Remove the roots of the enoki mushrooms and cut into half..
2. Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks..
3. Cover with a lid and simmer over low heat for another 2 minutes..
4. Uncover the pot. If the contents look thick, it's done..

So that is going to wrap it up for this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!