Steps to Prepare Speedy Carrot, Almond, and Pineapple Salad

Carrot, Almond, and Pineapple Salad.

Carrot, Almond, and Pineapple Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot, almond, and pineapple salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot, Almond, and Pineapple Salad is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Carrot, Almond, and Pineapple Salad is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:

  1. {Get of Salad.
  2. {Get 20 ounces of shredded carrots.
  3. {Make ready 20 ounce of pineapple tidbits.
  4. {Make ready 4 ounce of sliced almonds.
  5. {Take 1/2 teaspoon of salt.
  6. {Make ready 1/2 cup of bacon pieces.
  7. {Get of Topping.
  8. {Prepare To taste of baked cheese crisp.
  9. {Get of Dressing.
  10. {Make ready 1-1/2 tablespoons of extra virgin olive oil.
  11. {Make ready 2/3 cup of pineapple juice.
  12. {Take 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.

Instructions to make Carrot, Almond, and Pineapple Salad:

  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.

So that's going to wrap this up with this exceptional food carrot, almond, and pineapple salad recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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