Recipe of Homemade Choc popcorn sticks

Choc popcorn sticks.

Choc popcorn sticks

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, choc popcorn sticks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Choc popcorn sticks is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Choc popcorn sticks is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choc popcorn sticks:

  1. {Prepare 1/3 cup of or more popcorn kernels.
  2. {Make ready 1 tbsp of olive oil.
  3. {Prepare 15 of plain grissini sticks.
  4. {Take 250 grams of dark chocolate melts.
  5. {Take 4 tbsp of hundreds and thousands.

Steps to make Choc popcorn sticks:

  1. Heat the oil and kernels in a pan with a lid..
  2. Shake the pan as it's on the stove top and when the popping slows down remove from heat.
  3. Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water.
  4. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate.
  5. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess.
  6. Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks..
  7. Sprinkle with 100s & 1000s and allow to set for 2 hours.

So that's going to wrap it up with this special food choc popcorn sticks recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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