Recipe of Quick Crispy Pork Belly in Airfryer

Crispy Pork Belly in Airfryer.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy pork belly in airfryer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly in Airfryer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Crispy Pork Belly in Airfryer is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crispy pork belly in airfryer using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly in Airfryer:

1. {Prepare of Fresh pork belly.
2. {Take of Bay leaves (laurel).
3. {Prepare of Lemon grass (tanglad).
4. {Take of Garlic (bawang).
5. {Make ready of Onion (sibuyas).
6. {Take of Pepper (paminta).
7. {Get of Salt (asin).
8. {Prepare of Pot of water (tubig).

Steps to make Crispy Pork Belly in Airfryer:

1. 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it..
2. 2. Bring to a boil then simmer until tender, about 35 mins. 3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon..
3. 4. Its done when you easily poke it with a fork..
4. 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands..
5. 6. Once cool, pat it dry using paper towel to remove excess water from the skin. 7. Using fork, poke as many little holes as possible..
6. 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel..
7. 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C. 10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes..
8. 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce..
9. 12. Serve & Enjoy!.

So that is going to wrap this up for this exceptional food crispy pork belly in airfryer recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!