How to Prepare Ultimate Bacon-Basil Potato Bowls
Bacon-Basil Potato Bowls.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon-basil potato bowls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon-Basil Potato Bowls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Bacon-Basil Potato Bowls is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-Basil Potato Bowls:
- {Prepare 2 of large russet potatoes.
- {Prepare 2 of eggs.
- {Take 1 T of milk.
- {Make ready 1 pinch of kosher salt and black pepper.
- {Make ready 4 of basil leaves; torn.
- {Prepare 1/4 C of goat cheese crumbles.
- {Take 1/4 C of crispy diced bacon.
- {Make ready 2 T of butter.
Instructions to make Bacon-Basil Potato Bowls:
- Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked..
- Hollow out flesh from potatoes with a small paring knife and spoon..
- Whisk eggs with milk, basil leaves, and a pinch of salt and pepper..
- Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato..
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked..
- Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,.
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