Step-by-Step Guide to Prepare Quick Taiwanese soul food super crispy pork chop (paigu fan)

Admin

21 Apr, 2021

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop!

They can be found in most grocery. A Taiwanese pork chop plate is a thing of beauty. Place pork chops in a resealable bag, pour marinade over pork chops and seal.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop!

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

{Get 4 pieces of pork chops.
{Get 70 ml of soy sauce (for marinated).
{Take 1/2 tbsp of white pepper (for marinated).
{Make ready of black pepper a lot (for marinated).
{Take 1/4 tbsp of cinnamon powder (for marinated).
{Get 5 of spices powder 1/4 tsp (for marinated).
{Get 2 tsp of chinese oyster sauce (for marinated).
{Take 3 tbsp of sugar (for marinated).
{Get 100 ml of water (for marinated).
{Take 100 ml of cooking wine (for marinated).
{Prepare 3-4 of eggs.
{Make ready 8 tbsp of tapioca starch.
{Take 8 tbsp of potato starch.

Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). Taiwanese soul food super crispy pork chop (paigu fan).

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

Few quick cuts to keep the chops from curling.
Hammer the pork chops to make it tender.
Place the meat into ziploc then add all materials for marinated.
Stay in fridge overnight.
Next day, coat the meat with egg, tapioca starch and potato starch.
Bake with 220°c(428°F) per side for 10 min, total 20 min.
Pan fry to make it extra crispy!!!.

What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.

So that is going to wrap it up for this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!