Recipe of Any-night-of-the-week Crispy Bacon, Cheese and Onion Potato Skins

Crispy Bacon, Cheese and Onion Potato Skins.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. {Get 2 of large russet potatos.
2. {Make ready of seasoning for potatos.
3. {Prepare 1 tablespoon of butter.
4. {Make ready 1 teaspoon of sriracha seasoning salt.
5. {Get 1 tablespoon of chili infused olive oil’.
6. {Take 1 tablespoon of fresh grated Romano cheese.
7. {Take of Salt an pepper to taste.
8. {Get of Oil for frying.
9. {Make ready of For Toppings.
10. {Take 8 ounces of four cheese blend, I use d a Mexican cheese blend.
11. {Take 6 slices of crisp cooked bacon.
12. {Get 3 of green onions, thin sliced.

Steps to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender.
2. While hot coat with spice mixture ingredients.
3. Cover with foil and refrigerate until cold.
4. Cut potatos in half.
5. Carefully scoop out pulp leaving a layer to form a shell.
6. In a large pot heat oil to 350.
7. Fry potato shells until crisp and golden, drain on racks.
8. Fill each fryer shell with cheese, bacon and green oniond.
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
10. Serve with sour cream.

So that's going to wrap it up for this special food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!