Recipe of Award-winning Crispy Pork Belly in Airfryer

Crispy Pork Belly in Airfryer.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy pork belly in airfryer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Pork Belly in Airfryer is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Crispy Pork Belly in Airfryer is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pork belly in airfryer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly in Airfryer:

1. {Make ready of Fresh pork belly.
2. {Get of Bay leaves (laurel).
3. {Get of Lemon grass (tanglad).
4. {Prepare of Garlic (bawang).
5. {Take of Onion (sibuyas).
6. {Make ready of Pepper (paminta).
7. {Get of Salt (asin).
8. {Get of Pot of water (tubig).

Steps to make Crispy Pork Belly in Airfryer:

1. 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it..
2. 2. Bring to a boil then simmer until tender, about 35 mins. 3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon..
3. 4. Its done when you easily poke it with a fork..
4. 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands..
5. 6. Once cool, pat it dry using paper towel to remove excess water from the skin. 7. Using fork, poke as many little holes as possible..
6. 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel..
7. 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C. 10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes..
8. 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce..
9. 12. Serve & Enjoy!.

So that is going to wrap this up for this special food crispy pork belly in airfryer recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!