Recipe of Award-winning Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy fried fish in ginger soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

  1. {Prepare 1 pc (130 g) of Sea Bass fillet.
  2. {Take 40 g (2 cm) of Ginger (finely chopped).
  3. {Take 20 g (3 clove) of Garlic (finely chopped).
  4. {Take 40 g (2 stalks) of Spring Onions (chopped).
  5. {Prepare 1 tsp of Salt.
  6. {Prepare of Sauce;.
  7. {Prepare 1 Tbsp of Soy Sauce.
  8. {Make ready 1 Tbsp of Rice Vinegar.
  9. {Prepare 1 Tbsp of Chilli Sauce.
  10. {Get 1 Tsp of Sesame Oil.
  11. {Make ready of Starch Solution (mix in bowl);.
  12. {Make ready 1/3 cup of water.
  13. {Prepare 1 tsp of Tapioca Starch.
  14. {Get of Frying;.
  15. {Make ready 1/2 cup of Cooking Oil (shallow frying).
  16. {Take 1 Tbsp of Cooking Oil (stir frying).

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

  1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

So that is going to wrap this up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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