Steps to Make Award-winning crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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12 Apr, 2021

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. Great recipe for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. a little taste of asia right at home. Spicy Crispy Fish Cooking Recipe / Spicy Fish Fried Holy Basil. The Best Oven Baked Chicken and Rice EVER!!!

Great recipe for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. a little taste of asia right at home. Good Recipe ingredients: crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

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Great recipe for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. a little taste of asia right at home. Spicy Crispy Fish Cooking Recipe / Spicy Fish Fried Holy Basil. The Best Oven Baked Chicken and Rice EVER!!!

To begin with this recipe, we have to first prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

{Prepare of crispy pork cheeks.
{Make ready 5 lb of pig cheeks.
{Make ready 3 of stalks lemon grass.
{Make ready 1 of bulb garlic.
{Make ready 2 of star anise.
{Take 3 cup of sake.
{Make ready 5 cup of light chicken stock.
{Get 2 tsp of korean chile flake.
{Get 2 tsp of salt.
{Take 2 cup of water.
{Prepare of pineapple, orange glaze.
{Take 1 cup of pineapple juice.
{Get 1 cup of OJ.
{Take 1 cup of mea poy.
{Take 2 tbsp of tamari.
{Get 2 tbsp of honey.
{Prepare 2 tbsp of sambal Olek.
{Make ready 2 tbsp of corn starch.
{Make ready 1 1/2 tbsp of cold water.
{Get of thai basil and lemon rice.
{Take 3 cup of jasmine rice.
{Take 6 cup of water.
{Make ready 2 tsp of salt.
{Take 2 tbsp of lemon aest.
{Get 1/2 cup of thai basil.
{Take 2 tbsp of mirin.

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
Glaze combine all ingredeints except corn starch and water. bring to a boil.
mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
chiffonade thai basil.
lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
Plating using a ring mold cut rice out of the pan and place in the center of the plate.
take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

Basil Fried Rice Spicy Rice Spicy Thai Veggie Egg Rolls Jamaican Jerk Seasoning Thai Basil Chicken Pork Cheeks Pineapple Fried Rice Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours. You can make this with homemade or store bought. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar.

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