Recipe of Favorite Potato and Onion Crisp Topped Slices

Potato and Onion Crisp Topped Slices.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and onion crisp topped slices. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Potato and Onion Crisp Topped Slices is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Potato and Onion Crisp Topped Slices is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Crisp Topped Slices:

1. {Prepare 4 of medium red potatoes.
2. {Make ready 1 of small red onion.
3. {Prepare 3 tablespoons of butter, melted.
4. {Take 3 tablespoons of olive oil, I used chili infused.
5. {Take 1 teaspoon of sriracha seasoning.
6. {Prepare 1/2 of : teaspoon garlic herb.pepper.
7. {Prepare of salt and pepper to taste take.
8. {Make ready 2 tablespoons of fresh grated romano cheese.
9. {Get 2 slices of bacon, cooked crisp.

Steps to make Potato and Onion Crisp Topped Slices:

1. Preheat the oven to 375.
2. Combine butter and oil in a bow.
3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture.
4. Thinly slice potatoes and onion.
5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl.
6. Add potatoe slices and onions and coat with mixture.
7. Arrange potatos and onions standing very snug together.
8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot..

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