Simple Way to Make Speedy Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ).

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. {Get 3 can of short cut green beans, drained (14.5oz).
2. {Take 2 can of cream of mushroom soup (10.5 oz).
3. {Make ready 2/3 cup of milk.
4. {Take 2 packages of French fried onions ( 2.8 oz).
5. {Take 12 slice of bacon, fried till crisp.

Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans..
2. add mushroom soup, mix well.
3. add milk and mix again..
4. stir in half of the French fried onions.
5. next add the bacon, crumbled up. mix well..
6. simmer covered for about 5-10 minutes until very hot. stirring often..
7. transfer to serving dish and sprinkle remaining French fried onions over the top..
8. serve with favorite meal..

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