Step-by-Step Guide to Prepare Homemade Super Crispy Pata

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24 Apr, 2021

Super Crispy Pata.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, super crispy pata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super Crispy Pata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Super Crispy Pata is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:

{Get 1 of whole Pork Pata (Pig Front Leg).
{Prepare 1 of medium Onion, sliced into 4 pieces.
{Make ready 2 tbsp of Salt.
{Make ready 1/4 cup of Fish sauce.
{Prepare 3-4 of dried Bay leaves.
{Prepare 1 tbsp of whole black peppercorns.
{Take 1 cup of Sprite/7up.
{Get of Water.
{Get 5 cups of Oil.
{Get of Dipping Sauce.
{Take 1/2 cup of vinegar.
{Prepare 1/4 cup of soy sauce.
{Prepare 3 pieces of shallots, chopped.
{Make ready 3 cloves of garlic, minced.
{Prepare 2 tbsp of sugar.
{Prepare 2 of Taiwan chilli, chopped.
{Make ready 1/4 tsp of salt.
{Make ready 1/4 tsp of ground black pepper.

Instructions to make Super Crispy Pata:

In a large pot, add pork pata. Add water, enough to submerge the meat..
Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
Remove the Crispy Pata from the cooking pot. Set aside to cool down..
Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.

So that is going to wrap it up with this special food super crispy pata recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!