How to Prepare Award-winning Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy pork blood stew (dinuguan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Pork Blood Stew (Dinuguan) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):

1. {Prepare 1/2 of kl pork blood.
2. {Take 1/2 of ginger (julienne).
3. {Prepare 10 of green chilies (halves).
4. {Prepare 2 of red onions (minced).
5. {Prepare 1 of garlic (minced).
6. {Take 1 cup of white vinegar.
7. {Take 3 tbsp of brown sugar.
8. {Get 1 of pork cube (1 cup pork bouillon).
9. {Make ready 2 of bayleaf.
10. {Make ready to taste of Salt & Pepper.

Instructions to make Crispy Pork Blood Stew (Dinuguan):

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

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