Step-by-Step Guide to Prepare Perfect Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- {Prepare 5 of boneless skinless chicken breasts.
- {Take 1 Cup of Chicken Broth.
- {Get 3 Tablespoons of Taco Seasoning.
- {Make ready 1 teaspoon of Cumin.
- {Prepare 1 of small onion diced.
- {Prepare 1-15 oz of can Diced Tomatoes (drained).
- {Get 2-7 oz. of Cans Mild Green Chili's (drained).
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed..
- Slow cook in crockpot on high for 6 hours..
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..
So that's going to wrap it up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
