Steps to Prepare Award-winning Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. {Prepare 1 cup of leftover cooked rice.
2. {Make ready 1 of chicken or veggies stock cube.
3. {Make ready of For mince pork balls.
4. {Take 250 g of mince pork or chicken.
5. {Take 1 tbsp of fish sauce.
6. {Prepare 1 tsp of grated garlic.
7. {Get 1 tbsp of soy sauce.
8. {Take 1 pinch of ground white pepper.
9. {Get of For crispy garlic.
10. {Get 2-3 cloves of garlic (finely chopped).
11. {Get 4-5 tbsp of vegetable cooking oil.
12. {Take of For optional garnishes.
13. {Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

So that is going to wrap this up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!