Easiest Way to Make Favorite Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Apple Crisp with Caramel Sauce is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. {Take of Apple Filling.
2. {Prepare 3-4 of Granny smith apples.
3. {Prepare 3 Tablespoon of butter, melted.
4. {Get 2 Tablespoons of all-purpose flour.
5. {Prepare 1 Tablespoon of lemon juice.
6. {Get 3 Tablespoons of milk.
7. {Prepare 1/2 teaspoon of vanilla extract.
8. {Make ready 1/4 cup of light brown sugar.
9. {Get 1/2 teaspoon of ground cinnamon.
10. {Take of Crumb topping.
11. {Make ready 1/2 cup of all-purpose flour.
12. {Get 1/2 cup of old fashioned rolled oats.
13. {Make ready 1/2 cup of light brown sugar.
14. {Take 1/2 teaspoon of baking powder.
15. {Prepare 1/4 teaspoon of ground cinnamon.
16. {Make ready Dash of salt.
17. {Take 1/3 cup of unsalted butter, cut into small pieces.
18. {Get of Caramel Sauce.
19. {Prepare 1 cup of light brown sugar.
20. {Take 1/2 cup of half and half.
21. {Take 4 Tablespoons of butter.
22. {Prepare of Vanilla extract.

Steps to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

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