Recipe of Favorite Mike's Spitfire Shrimp & Crispy Vegetables

Mike's Spitfire Shrimp & Crispy Vegetables.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mike's spitfire shrimp & crispy vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spitfire Shrimp & Crispy Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mike's Spitfire Shrimp & Crispy Vegetables is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. {Take 2 Pounds of Pre-steamed Jumbo Shrimp [tails removed].
2. {Prepare 3 of LG Habeneros [halved with seeds].
3. {Get 2 of Ex LG Jalapeños [thick sliced with seeds].
4. {Make ready 1/2 of LG Green Bell Pepper [cut thick lengthwise].
5. {Make ready 1/2 of LG Red Bell Pepper [cut thick lengthwise ].
6. {Get 1/2 of LG Yellow Bell Pepper [cut thick lengthwise].
7. {Make ready 1/2 Cup of Fresh Chives [chopoed].
8. {Get 4 tbsp of Fine Minced Garlic.
9. {Prepare 1 of Fresh Lime [quartered + reserves for serving ].
10. {Take 1 Cup of Fresh Cilantro Leaves.
11. {Take 1/3 Cup of Fresh Parsley [garnish].
12. {Prepare as needed of Garlic Olive Oil.
13. {Take 1/2 Cube of Salted Butter.
14. {Take 1 Cup of White Wine.
15. {Prepare 1 tsp of Mexican Oregano [crushed].
16. {Prepare 1 tsp of Red Pepper Flakes.
17. {Prepare to taste of Fresh Ground Black Pepper.
18. {Make ready to taste of Sea Salt.

Instructions to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Here's what you'll need..
2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed..
3. Rinse shrimp, de-thaw and pull tails or shells if needed..
4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚.
5. Steam covered with white wine until shrimp are fully cooked..
6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!.

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