Recipe of Perfect crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. {Prepare of crispy pork cheeks.
2. {Get 5 lb of pig cheeks.
3. {Take 3 of stalks lemon grass.
4. {Take 1 of bulb garlic.
5. {Prepare 2 of star anise.
6. {Get 3 cup of sake.
7. {Make ready 5 cup of light chicken stock.
8. {Make ready 2 tsp of korean chile flake.
9. {Get 2 tsp of salt.
10. {Prepare 2 cup of water.
11. {Get of pineapple, orange glaze.
12. {Get 1 cup of pineapple juice.
13. {Make ready 1 cup of OJ.
14. {Take 1 cup of mea poy.
15. {Get 2 tbsp of tamari.
16. {Make ready 2 tbsp of honey.
17. {Take 2 tbsp of sambal Olek.
18. {Make ready 2 tbsp of corn starch.
19. {Make ready 1 1/2 tbsp of cold water.
20. {Take of thai basil and lemon rice.
21. {Make ready 3 cup of jasmine rice.
22. {Take 6 cup of water.
23. {Prepare 2 tsp of salt.
24. {Make ready 2 tbsp of lemon aest.
25. {Prepare 1/2 cup of thai basil.
26. {Take 2 tbsp of mirin.

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
6. chiffonade thai basil.
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

So that is going to wrap it up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!