Easiest Way to Prepare Any-night-of-the-week Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. {Get 1 cup of fried cattle skin chips.
2. {Take 4 of yellow tofus, slice, then deep fried until crispy.
3. {Take 1 of potato, peeled and cut into cubes, then fry.
4. {Make ready 1 of handfull of beef cubes.
5. {Take of Chilli Paste:.
6. {Prepare 5 of red chillies.
7. {Make ready 3 of red curly chillies.
8. {Take 5 of shallots.
9. {Make ready 3 of garlics.
10. {Make ready of Others:.
11. {Take 1 of lemongrass, smashed.
12. {Make ready 2 of Asian bay leaves.
13. {Make ready 500 ml of Thin coconut milk, about.
14. {Get of Some salt.
15. {Get of Pepper.
16. {Prepare of Sugar.
17. {Take of Chicken powder.

Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside..
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked..
3. Then add in the lemongrass and bay leaves. Stir until fragrant..
4. Then add in the beef. Stir until the beef is cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Taste test..
7. Then add in the cattle skin, potato and tofu. Mix again..
8. Let it simmer and let everything absorb the seasoning..
9. Turn off the heat and serve..

So that's going to wrap this up for this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!