How to Make Speedy Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. {Prepare 5 of LG pork cutlets.
2. {Take of Flour for dredging.
3. {Take 2 of eggs, beaten with a little water.
4. {Get 2 of sleeves of bacon flavored Ritz crackers.
5. {Take of Oil for frying.
6. {Prepare of For the gravy.
7. {Take 3 packets of pork gravy, yielding 1 cup each.
8. {Take 1 1/2 cups of apple cider.
9. {Make ready 1 1/2 cups of water.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

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