How to Make Ultimate Fried cornbread with corn and bacon

Fried cornbread with corn and bacon. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled That combination of caramelized corn and savory bacon just can't be beat! How do you make fried corn?

This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it. Fried Corn with Bacon. this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fried cornbread with corn and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried cornbread with corn and bacon is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fried cornbread with corn and bacon is something that I've loved my entire life. They're nice and they look fantastic.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled That combination of caramelized corn and savory bacon just can't be beat! How do you make fried corn?

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried cornbread with corn and bacon:

1. {Prepare of cornbread.
2. {Make ready 1/2 cup of fried crispy chopped bacon.
3. {Make ready 1 cup of yellow corn meal.
4. {Make ready 2 large of eggs.
5. {Take 1 tsp of salt.
6. {Get 1 cup of sr flour.
7. {Take 2 tbsp of sunflower oil.
8. {Prepare 2 oz of whole kernel corn.
9. {Make ready 1 tbsp of baking powder.
10. {Prepare 1 tsp of baking soda.
11. {Get of oil to fry.
12. {Take 1/4 cup of sunflower oil.
13. {Prepare 12 oz of can of evaporated milk.

A quick to mix and easy to bake bacon corn bread perfect to serve as a side dish at a barbecue or with warming soups and stews in the winter. The warm bacon cornbread is perfection served sliced topped with ALL of the butter. The leftovers are pretty great topped with a fried egg too. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili.

Steps to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together.
2. Let the mixture rise about 10 minutes.
3. Get pan hot with oil spoon into pan and fry.
4. When the edges curl up turn and finish cooking.
5. Repeat till no more batter just dont over crowd pan.

You'll notice there are both bacon drippings and butter in this cornbread recipe. The butter adds needed richness to the bread itself, and the bacon drippings help brown the crust. Corn pone - corn pone is just another way to talk about a variety of cornbread that is a staple of traditional Southern and Appalachian cooking. Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn—they will all work.

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