How to Make Ultimate Juicey j's fried hot wings
Juicey j's fried hot wings.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, juicey j's fried hot wings. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Juicey j's fried hot wings is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Juicey j's fried hot wings is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have juicey j's fried hot wings using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicey j's fried hot wings:
- {Prepare 12 of Chicken wings.
- {Make ready 5 cup of Greese or cooking oil of your choice.
- {Make ready 1 pinch of Salt n pepper to taste.
- {Prepare 1 pinch of Cayenne pepper.
- {Get 1 pinch of Garlic powder.
- {Prepare 1 of Splash of hot sauce, as much as u want.
- {Take 2 cup of All purpose flour.
Instructions to make Juicey j's fried hot wings:
- Heat cooking oil up in a large cast iron skillet. Let heat all the way, before adding wings. It's hot enough when a small drop of water sizzles. Med/high heat.
- Season wings with salt, pepper, cayenne, & garlic powder.
- Put 2 cups of flour in a large ziplock bag, add seasoned wings to the ziplock bag of flour. Shake until all wings are completely coated with flour.
- Drop flour coated wings in hot oil evenly. Make sure the pan is full of wings, otherwise your oil will burn before the wings are done..
- Turn them over after 10 minutes.cook another 10 minutes, & turn over again. Continue ta turn wings over every 10 minutes until dark golden brown. Usually about 30 minutes . Depending on how big the wings are..
- When done, drain on paper towel.
- Serve with celery stalks, hot sauce, blue cheese, or ranch dressing.
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