How to Prepare Award-winning Easy Easter Cheesecake Brownies

Easy Easter Cheesecake Brownies.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, easy easter cheesecake brownies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Easter Cheesecake Brownies is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Easter Cheesecake Brownies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Easter Cheesecake Brownies:

1. {Take of ~For brownie layer (these are the ingredients listed on the box).
2. {Get 1 Box of fudgey brownie mix for 9x13 pan (I used Duncan Hines).
3. {Take 1/2 cup of vegetable oil.
4. {Make ready 1/4 cup of water.
5. {Prepare 2 of eggs.
6. {Get of ~For Cheesecake layer.
7. {Prepare 1 (8 oz) of package cream cheese - softened.
8. {Get 1/4 cup of white sugar.
9. {Get 1 of egg.
10. {Get 1 tbs of milk.
11. {Prepare 1/2 tsp of vanilla extract.
12. {Prepare 2 drops of deep pink GEL food coloring.

Instructions to make Easy Easter Cheesecake Brownies:

1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.

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