How to Prepare Super Quick Homemade Easy pulao

Easy pulao.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy pulao is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Easy pulao is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pulao using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy pulao:

1. {Take 1 cup of rice.
2. {Make ready 2 cups of water.
3. {Prepare 1 of sliced onion.
4. {Make ready 3 pcs of cloves.
5. {Prepare 2 pcs of green cardamom.
6. {Take 1 tsp of ginger-garlic paste.
7. {Make ready 1 of cinnamon stick.
8. {Prepare 2 of bay leaves.
9. {Take to taste of Salt.
10. {Take 1 pinch of orange food colour.
11. {Prepare 2 tbsp of ghee.
12. {Take 2 tsp of Kewra water.

Steps to make Easy pulao:

1. Soak rice for 30 mins. Drain excess water..
2. Now add ghee to your cooking utensil. Add onions fry for 2 mins. Now add cloves, cardamom, cinnamon stick. Fry till onion becomes golden brown. Now add Ginger garlic paste. Futher fry for 2 mins..
3. Now add rice. Cook for 2 mins.
4. Add water, bay leaves and salt. Cook on high flame till water evaporates (5mins) now cook on low flame till the rice is cooked properly..
5. Add a pinch of food colour in Kewra water and sprinkle it on the cooked rice..
6. Cook for 2 mins on medium flame. Leave for 10 mins. Serve with any gravy of your choice..

So that is going to wrap this up with this exceptional food easy pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!