Recipe of Any-night-of-the-week Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. {Get 300 grams of Thinly sliced pork.
2. {Make ready 1 bunch of Chinese chives.
3. {Take 10 of cm Nagaimo Yam.
4. {Take 1 tbsp of Soy sauce.
5. {Make ready 1 tbsp of Oyster sauce.
6. {Prepare 1 tbsp of Mirin.
7. {Prepare 4 tbsp of Mayonnaise.
8. {Make ready 1 of Salt and pepper.
9. {Make ready 1 of Vegetable oil.
10. {Get 2 of blocks Atsuage.

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes..
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside..
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done..
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful..

So that is going to wrap this up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!