Recipe of Favorite Crispy Chicken Skin

Crispy Chicken Skin.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crispy chicken skin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken Skin is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Crispy Chicken Skin is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Skin:

1. {Take of A. Chicken skin.
2. {Make ready of B. Coating.
3. {Take 1/4 C of plain flour.
4. {Take 1/4 C of rice flour.
5. {Take 1/4 C of corn flour.
6. {Take 2 tsp of garlic powder.
7. {Make ready 2 tsp of chicken seasoning powder or salt to taste.
8. {Get 1 tsp of ground white pepper - optional.
9. {Prepare of Chili powder- optional.
10. {Get of C. Cooking oil for frying.

Steps to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
2. B - Combine and mix B thoroughly. Set aside..
3. C - Heat enough cooking oil for deep frying..
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..

So that's going to wrap it up with this exceptional food crispy chicken skin recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!