Recipe of Favorite Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, crispy cream dory in chilli cocosauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Crispy Cream Dory in Chilli Cocosauce is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:

1. {Make ready 750 grams of Cream Dory Fillet.
2. {Take 1 tsp of finely chopped lemon grass.
3. {Make ready 1 tsp of finely chopped ginger.
4. {Get 1 of chopped onion.
5. {Make ready 4 cloves of if crushed garlic.
6. {Make ready 1 tsp of fish sauce.
7. {Make ready 1 tbsp of freshly squeezed lemon juice.
8. {Make ready 1 of beaten egg.
9. {Take of salt and pepper.
10. {Get 2-3 cups of breadcrumbs.
11. {Get of for the sauce.
12. {Prepare 2 cups of coconut milk or coconut milk powder dissolved in water.
13. {Get 1 tsp of chopped lemon grass.
14. {Get 3 cloves of crushed garlic.
15. {Take 1 of small onion chopped.
16. {Prepare 1 tsp of chopped ginger.
17. {Prepare 2 tsp of apple cider vinegar.
18. {Make ready of chilli flakes (depending on how spicy you want it to be).
19. {Prepare of SIDES (optional) **i put sides to replace rice**.
20. {Take 2 cups of baby potatoes.
21. {Get 1 of big carrot.
22. {Make ready 2 cups of chopped spinach.

Instructions to make Crispy Cream Dory in Chilli Cocosauce:

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..

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