Recipe of Speedy Chicken and veggie casserole

Chicken and veggie casserole. Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken and veggie casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and veggie casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken and veggie casserole is something that I have loved my entire life. They are fine and they look fantastic.

Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and veggie casserole:

1. {Take 4 cups of cooked chicken cut up in small chunks.
2. {Prepare 2 bags of frozen brown rice -steamed.
3. {Make ready 1 of frozen pack broccoli -steamed.
4. {Take 1 of frozen pack mixed veggies -steamed.
5. {Prepare 2 can of cream of chicken healthy request.
6. {Take 1/2 cup of mayo.
7. {Take Splash of milk.
8. {Get 1 bag of shredded low fat cheddar cheese (2 cups).
9. {Prepare 1-2 cans of frenchs crispy onion ring topper.
10. {Get to taste of Salt and pepper each layer.

You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture.

Steps to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Here's a video showing you how to make my own recipe chicken and vegetable casserole. How do I make this Chicken and Veggie Fettuccine Casserole? Cook noodles as directed on package. In a sauce pan, melt butter over medium heat. Steam veggies in microwave as directed on vegetable package.

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