Step-by-Step Guide to Prepare Any-night-of-the-week Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

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6 May, 2021

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

{Take 1 of medium white onion, chopped.
{Get 2 cloves of garlic, chopped.
{Get 1 head of cauliflower, chopped.
{Make ready 1 cup of cashew nuts.
{Prepare 1 tbsp of turmeric powder.
{Make ready 8 cups of water.
{Take 2 tsp of salt to taste.
{Make ready of Lemon.
{Prepare of Olive oil.
{Prepare of Crispy chickpeas.
{Make ready 1 can of pre-cooked chickpeas.
{Take of Cumin powder.
{Take of Smoked paprika.
{Get of Turmeric powder.
{Take of Salt.

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

So that is going to wrap this up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!