Recipe of Speedy Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Prepare 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Get 1 of LG Green Bell Pepper [long cut strips].
3. {Make ready 1 of LG Red Bell Pepper [long cut strips].
4. {Prepare 1 of LG Yellow Bell Pepper [long cut strips].
5. {Make ready 1/2 of LG White Onion [long cut strips].
6. {Take 1/2 of LG Red Onion [long cut strips].
7. {Prepare 1 Cup of Fresh Sliced Mushrooms.
8. {Get 8 Cloves of Fresh Roasted Garlic.
9. {Get 1 Cup of Fresh Cilantro Leaves.
10. {Get Dash of Ground Cumin [directly on pork].
11. {Make ready as needed of Cooking Oil.
12. {Prepare as needed of Salted Butter.
13. {Get of ● For The Pork Brine.
14. {Prepare 1/4 Cup of Salt.
15. {Take 1/4 Cup of Sugar.
16. {Take 1 tbsp of Fresh Ground Black Pepper.
17. {Get 1 tbsp of Granulated Garlic Powder.
18. {Take 1 tbsp of Granulated Onion Powder.
19. {Prepare 1/2 tbsp of Cayenne Pepper.
20. {Make ready 1 tsp of Red Pepper Flakes.
21. {Prepare as needed of Ice Cold Water [enough to cover meat].
22. {Take 3 Cups of Ice.
23. {Get of ● For The Options For Frying.
24. {Prepare of Your Favorite Red Or Green Salsa.
25. {Take Slices of Avocado.
26. {Make ready of Pork Stuffing.
27. {Prepare of Pork Gravy.
28. {Take of Crushed Mexican Oregano.
29. {Prepare of Ground Cumin.
30. {Get of Fresh Ground Black Pepper.
31. {Prepare of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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