Recipe of Ultimate Crispy Garlic parmesan zucchini chips

Crispy Garlic parmesan zucchini chips.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Garlic parmesan zucchini chips is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Crispy Garlic parmesan zucchini chips is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. {Take 1 of large zucchini.
2. {Take 1 of large egg.
3. {Take 2/3 cup of garlic Italian breadcrumbs.
4. {Take 2-3 tablespoons of parmesan cheese.
5. {Get 1 teaspoon of seasoning salt.
6. {Make ready of non-stick cooking spray.

Steps to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix..
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want..
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!.

So that's going to wrap this up for this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!