Simple Way to Prepare Super Quick Homemade Pan fried seabass with sweet chilli sauce

Pan fried seabass with sweet chilli sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried seabass with sweet chilli sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan fried seabass with sweet chilli sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pan fried seabass with sweet chilli sauce is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:

1. {Make ready 2 of seabass fillet.
2. {Get of Some vegetable cooking oil.
3. {Prepare of Sweet chilli sauce.
4. {Make ready 2 tbsp of sweet chilli.
5. {Take 1 tbsp of sriracha sauce.
6. {Make ready 2 tbsp of fish sauce (or soy sauce).
7. {Prepare 1 clove of garlic (minced).
8. {Make ready 1 tsp of sugar.
9. {Get 1 pinch of salt and pepper.
10. {Make ready of Crispy basil.
11. {Make ready 1 handful of basil.
12. {Take 1 cup of vegetable cooking oil.
13. {Make ready Half of red chilli (thin slices) for garnish.

Instructions to make Pan fried seabass with sweet chilli sauce:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min..
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside..
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel..
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli.

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