Step-by-Step Guide to Make Any-night-of-the-week Crab Stuffed Mushrooms

Crab Stuffed Mushrooms.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, crab stuffed mushrooms. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crab Stuffed Mushrooms is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:

1. {Make ready 6-8 of large button mushrooms.
2. {Make ready 1 of My ultimate crab cake uncooked basic recipe.
3. {Make ready 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
4. {Make ready of 2 tablespoons fresh grated Romano cheese.
5. {Get 1/2 cup of fresh shredded cheddar and pepper jack cheese.
6. {Prepare 2 of crisp cooked bacon slices, crumbled.
7. {Get of Fresh chopped chives and parsley for garnish.

Instructions to make Crab Stuffed Mushrooms:

1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
2. Fill each mushroom cap with crab filling and place in baking dish..
3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
4. Garnish with chives and parsley and serve.

So that is going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!