Step-by-Step Guide to Make Homemade Crispy Sattu bread pakoda

Crispy Sattu bread pakoda.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, crispy sattu bread pakoda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Sattu bread pakoda is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crispy Sattu bread pakoda is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Sattu bread pakoda:

1. {Take 1 cup of Roasted grams flour.
2. {Prepare 1 of chopped onion.
3. {Make ready 1 of chopped tomato.
4. {Get 1 of chopped green chilli.
5. {Take 1/4 of chopped capscicum.
6. {Prepare 1/4 cup of roasted ground nut.
7. {Prepare 5 piece of bread.
8. {Make ready 1 of oil.
9. {Get 1 of salt.
10. {Make ready 1 tbsp of cumin powder.
11. {Make ready 1 bunch of corrienderleaves.
12. {Prepare 1 tsp of corriender powder.
13. {Make ready 1 bunch of corriender leaves.
14. {Prepare 5 tsp of water.

Instructions to make Crispy Sattu bread pakoda:

1. Roast ground nut in a dry hot pan.
2. All the ingredients mixed in a bowl with little water as a HARD lump.
3. Then.
4. Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda.

So that's going to wrap it up for this exceptional food crispy sattu bread pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!