Step-by-Step Guide to Make Ultimate Buffalo wing pierogies

Buffalo wing pierogies.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, buffalo wing pierogies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo wing pierogies is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo wing pierogies is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buffalo wing pierogies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo wing pierogies:

1. {Make ready 1 packages of frozen pierogies or mini pierogies.
2. {Get 1 of Non-stick cooking spray.
3. {Take 1/2 cup of oil.
4. {Take 1/2 cup of melted butter (1 stick).
5. {Take 1/2 cup of hot pepper sauce.
6. {Prepare 1 of blue cheese or ranch dressing.
7. {Get 1 of carrot and celery sticks.
8. {Prepare 1/2 tsp of chili powder, cajun seasoning, or creole seasoning.

Instructions to make Buffalo wing pierogies:

1. Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown..
2. Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies..
3. Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet..
4. Bake for 16-18 minutes or until pierogies are puffed and browned..
5. For best results turn over once, halfway through baking time..
6. Serve with blue cheese or ranch dressing, carrots and celery..

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