How to Prepare Super Quick Homemade Crispy Hash

Crispy Hash.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, crispy hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Hash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Crispy Hash is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy hash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Hash:

1. {Make ready of hamburger.
2. {Prepare 1/3 lb of hamburger.
3. {Take 1/2 small of onion diced.
4. {Make ready 1 of salt.
5. {Take 1 1/2 tbsp of water.
6. {Get of eggs.
7. {Take 3 large of eggs.
8. {Take 1 tbsp of butter.
9. {Take of salt.
10. {Take of topping, optional.
11. {Take 1 1/2 tbsp of Heinz tomato ketchup, optional.

Instructions to make Crispy Hash:

1. Pan fry hamburger, till you get a crust thats crispy..
2. Chop up hamburger with a spatula, dice the onion, and add onions stirring constantly. When onions are caramelized add water and cover. Remove from heat..
3. Crack, salt, and beat your eggs. Get pan hot. Turn off the heat. Add the butter. When the butter is melted add eggs and turn on the heat..
4. Stir eggs, don't let them stick to bottom of the pan. Try not to get any color as far as caramelized is concerned. Just golden..
5. When eggs are done add to a plate. Form a ring with eggs on the plate. Then salt the hamburger and add to middle of egg ring..
6. Add ketchup if you like serve I hope you enjoy!.

So that's going to wrap it up for this special food crispy hash recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!