Simple Way to Prepare Favorite Raj Kachori

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22 Jun, 2021

Raj Kachori.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, raj kachori. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raj Kachori is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raj Kachori is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raj kachori using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raj Kachori:

{Get 1 cup of whole wheat flour.
{Prepare 1/2 cup of semolina rava.
{Take 1/2 cup of besan /gram flour.
{Take 1/2 teaspoon of salt or to taste.
{Prepare 2 cup of oil for frying.
{Prepare of For The Filling.
{Prepare 1 cup of boiled saboot moong, matki (moth) and kale chane.
{Make ready 1 cup of boiled potatoes cubed.
{Get 4 pieces of left over dahi bhalla.
{Get 1/2 teaspoon of salt or to taste.
{Take of Other Ingredients.
{Get 2 cup of thick curd chilled and churned.
{Take 4 tablespoon of green coriander chutney.
{Prepare 6 tablespoon of khatti meethi imli ki chutney as per taste.
{Make ready 1 teaspoon of red chilli powder.
{Prepare 1 teaspoon of roasted cumin seeds (jeera) powder.
{Prepare 1/4 cup of crisp sev.
{Take 1 tablespoon of roasted peanuts.
{Make ready 1 tablespoon of boondi.
{Make ready 1 teaspoon of chaat masala.
{Make ready 1 tablespoon of pomegranate kernels.
{Get 1 tablespoon of chopped coriander leaves.

Steps to make Raj Kachori:

For the kachori Combine all the ingredients in a bowl and using water knead a tight dough..
Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling..
Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris until they are puffed, crispy and golden brown in colour..
Remove on absorbent paper and keep aside..
For the Filling Combine the boiled moong, matki, chane, potatoes and salt in a bowl and mix well..
How to Proceed Make a hole in the center of the kachori and put one portion of the filling, add crumbled dahi bhalla, top it with a ladle full of curd, both chutneys and chaat masala..
Sprinkle some sev, pomegranate kernels, chopped coriander leaves and crispy boondi on top and serve immediately.

So that is going to wrap it up with this exceptional food raj kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!