How to Prepare Ultimate Crispy & healthy snack! Lotus Root Chips

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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crispy & healthy snack! lotus root chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy & healthy snack! Lotus Root Chips is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Crispy & healthy snack! Lotus Root Chips is something that I've loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy & healthy snack! lotus root chips using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy & healthy snack! Lotus Root Chips:

1. {Prepare 1 of big Lotus root.
2. {Prepare 500 cc of Water(to soak lotus root).
3. {Prepare 1 table spoon of Vinegar.
4. {Get of oil for deep frying.
5. {Get of To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!).

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Steps to make Crispy & healthy snack! Lotus Root Chips:

1. Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins..
2. After 10 mins, remove excessive water by using paper towels..
3. Prepare a pan, place lotus roots and pour oil until it covers all lotus roots..
   
4. Deep fry with around 170-180 degrees..
5. Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!.

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