Simple Way to Make Favorite The Smokehouse Bacon Burger

The Smokehouse Bacon Burger.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. The Smokehouse Bacon Burger is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. {Prepare of For the burger:.
2. {Prepare 1 lb. of ground beef.
3. {Take 3-4 of brioche buns.
4. {Prepare 1/4 of sweet onion, finely chopped.
5. {Make ready 2 of jalapeños, finely chopped.
6. {Get to taste of Black pepper.
7. {Take 2 tsp. of Chili chipotle seasoning.
8. {Prepare 1 TBS. of parsley flakes.
9. {Make ready 1 of raw egg.
10. {Make ready 1/2 cup of breadcrumbs.
11. {Take 2 tsp. of liquid smoke (crucial ingredient!).
12. {Take of For the toppings:.
13. {Take 3-4 slices of smoked Gouda cheese.
14. {Make ready 1 of avocado, sliced.
15. {Make ready 3-4 of tomato slices.
16. {Get of Red onion, sliced.
17. {Prepare of Lettuce.
18. {Get 1 of jalapeño, sliced.
19. {Prepare 1 bunch of cilantro.
20. {Prepare 6-8 slices of crisp bacon.
21. {Make ready 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Instructions to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

So that's going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!